We are working with two chefs who develop our various recipes on a daily basis.
Our artisanal workshop is committed to preserving our know-how in the production of authentic recipes, without colorants or preservatives, but also to creating new recipes to brighten up your taste buds.
Our recipes are based on products from our own farms or from the Brittany coast.
Stuffed Mussels, Stuffed Carpet Shell, Stuffed Warty Venus - our workshop prepares a wide range of stuffings to satisfy every taste bud!
These products have a guaranteed shelf life of 2 weeks.
Keywords
About
La Cancalaise is a story of passionate women and men who wanted to transmit their love for the sea by creating their own workshop.
View company