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All our seafood soups are produced in our canning workshop in Cancale. For over 20 years, we have been perpetuating our know-how in the production of authentic recipes, without colorants or preservatives.
Our recipes are based on products from our own farms or from the coast of Brittany.
Enjoy our traditional fish soup, as well as more elaborate recipes such as mussels soup, Cancale soup (fish, mussels, lobster) or Fisherman's soup (langoustine, lobster, crab).
These products have a guaranteed shelf life of 18 months.
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About
La Cancalaise is a story of passionate women and men who wanted to transmit their love for the sea by creating their own workshop.
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