Traditional Shallot

The Traditional shallot is our leading product as it is mainly grown in our area, the north coast of Brittany where its cultivation meets optimal growing conditions.

Used raw or cooked, the Traditional shallot is a major condiment of the French cooking: its inimitable flavour as subtle as it is characteristic makes it an irreplaceable ingredient in numerous Traditional or innovative recipes.

The "Traditional" denomination means the shallot is planted: indeed, it is planted by hand, one at a time and will give a bunch of shallots at harvest time.
The "Traditional shallot" denomination guarantees the consumer the product's flavour on the basis of its production method.