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Appetizers

FRANCAISE DE GASTRONOMIE

Breaded Chicken Wings

DOUX

Canned seafood

CAPITAINE HOUAT

Cassolettes

FRANCAISE DE GASTRONOMIE

Chicken Cordon Bleu

DOUX

Chicken Franks Original

DOUX

Chicken Nuggets

DOUX

Cooked Meals - Traiteur de Cornouaille

ALPHA BAY

Cooked Products

CINQ DEGRES OUEST

Coquilles Saint Jacques - Prepared Scallops

FRANCAISE DE GASTRONOMIE

Elaborate dishes

CELTIGEL

Exotic dishes

CELTIGEL

Fish soup

POINTE DE PENMARC'H

French tradition meals

CONSERVES STEPHAN

Garnished shells

PAM SAS

Individual Quiches

GELDELIS

Lobster Bisque 400g – Basso

MAISON LARZUL

Meat-free dishes

CITE MARINE

Organic Bolognese Sauce 800g - Basso

MAISON LARZUL

PRADINE®

CORNILLE

Plate of 12 Burgundy snails prepared with butter, garlic and parsley 80g – Larzul

MAISON LARZUL

Pork Rillettes 125g – Larzul

MAISON LARZUL

Potato Gratin

TRAITEUR DE PARIS

Processed Vegetables

CITE MARINE

Processed fish

CITE MARINE

Product development

FOODINNOV

Puff Pastries & pies

FRANCAISE DE GASTRONOMIE

Puff pastries

PAM SAS

Ready Meals and Cassolettes

PAM SAS

Ready meals

JYCO GLOBAL SOURCING

Ready meals

EUREDEN - D'AUCY

Ready to eat rice flavoured

INARIZ

Regulatory assistance for europe and export

FOODINNOV

Rillettes & Spreads

CITE MARINE

Savoury buckwheat-made and sweet crepes

PAM SAS

Scientific Expertises

FOODINNOV

Seafood caterer

CAPITAINE HOUAT

Seafood products

CITE MARINE

Self serve products

OCEALLIANCE

Smoked Maquerel Fillets

CELTIC FISH

Smoked Salmon

CELTIC FISH

Smoked Salmon and Trout Steaks

CELTIC FISH

Smoked Trout

CELTIC FISH

Stuffed Seafood

FRANCAISE DE GASTRONOMIE

The Mini's

GELDELIS

Value Added Products

ALPHA BAY

« A la bretonne » Recipe 250g - La Marmite de Lanig

MAISON LARZUL

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