Cassolettes

Our cooks prepare their creamy and gourmet sauces every day in accordance with traditional recipes, using rigorously selected ingredients : scallops, escargot, shrimps or poultry and veal sweetbreads…
Frozen product.

An assortment of tasteful and generous stuffings :
• A Brittany style scallops ;
• Escargots and porcini mushrooms in a Riesling sauce ;
• Scallops and prawns in a lobster bisque sauce ;
• Poultry, calf sweetbread and boletus ;
• Salmons ;
• Differents fishes ;
• Seafood ;
• Vegetables, etc...

From 100 to 130 g :
- In round or square dish ;
- In red, black or white ceramic ;
- In box or bag with header