We select the most beautiful salmon from Norway, Scotland, Ireland and Iceland.
Whether traditional or organic, we have rigorous specifications. We pay particular attention to many specific criteria (feeding, density in cages, slaughtering techniques, speed of supply, freshness and quality of fish, etc.)
This guarantees us a constant supply of high quality raw materials.
Our production methods ensure you find the original taste of the best smoked salmon products. Never frozen and entirely prepared in Saint Malo, our salmon guarantees the best of artisanal know-how.
Our range also includes smoked paving stones. A delicious smoked steak with exceptional softness. Ideal for aperitifs, cold starters or salads, it is a product to discover.
