Canned seafood
Canned seafood
CAPITAINE COOK cans tuna, mackerel and sardines, as well as making fish soups, salads ans spreads.
It's a French label that showcases ou three unique skills:
- The art of hand gutting
- Parage is the art of arranging the fish in the cans
- Sertissage (crimping the can) is a crucial step, wich takes at least two years of training to master.
The majority of our sardines come from our French fishing fleet.
It's a French label that showcases ou three unique skills:
- The art of hand gutting
- Parage is the art of arranging the fish in the cans
- Sertissage (crimping the can) is a crucial step, wich takes at least two years of training to master.
The majority of our sardines come from our French fishing fleet.
Keywords
- Tuna
- Mackerel
- Sardines
- Fish Soups
- Cannery
About
CAPITAINE HOUAT
CAPITAINE HOUAT is a fishing and seafood processing company offering an extensive range of high-quality products with guaranteed traceability.
We are able to master the entire fish chain because we are: fishers, fishmongers, processors.
Discover more about CAPITAINE HOUAT
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Your are interested by: CAPITAINE HOUAT - Canned seafood
Get in touch
Your are interested by: Canned seafood