Thanks to its high temperature resistance and its neutral taste and smell, Pradine® refined beef fat can be used for any type of cooking (frying, fondue …) without altering the food quality.
Its omega-9/saturated fatty acid balance makes Pradine® a healthy, oxidation-resistant dietary fat.
As malleable as palm oil or butter, Pradine® is also a useful ingredient for professionals in bakery, pastry, pastries and cheese preparation.
Originating from our French territories, Pradine® is a sustainable alternative to palm oil.
CORNILLE Sas upcycled bovine by-product 100% french origin for the food industry. We produce refined beef tallow, a healthy and sustainable alternative to exotic fats or butter - and beef protein for the nutrition market.
