Culinary gems that sublimate your dishes!
These small gelled spheres, with an alginate skin derived from Kombu seaweed, contain an astonishing liquid heart. They accompany you from aperitif to dessert, sublimating each of your dishes. Original, sensual and creative, they explode in the mouth and release a multitude of flavors.

Flavors available (200g jars):

Blackcurrant
Fig
Passion fruit
Grapefruit
Honey
Monbazillac
Mango
Raspberry
Truffle
Balsamic vinegar
Yuzu
Vinegar and shallots
Lemon and pepper
Soy
Ponzu
Caramel
Black truffle and white balsamic vinegar (NEW)

Keywords

Flavor Pearls
Spheres
Yuzu
Molecular Gastronomy
France

About

GLOBEXPLORE

Founded in 1986, GlobeXplore (headquarters in Rosporden, France) is specialized in molecular cuisine and in production, transformation and marketing strong added value edible seaweed’s and prime and gourmet products. The company offers more than 150 references: to view, click on the catalog.

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Yuzu Flavor Pearls

GLOBEXPLORE

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