Wild Sea Lettuce Ulva sp - Ready to cook

Harvest: Wild seaweeds are harvested from February to November (depending on the species), near the coast. Harvesting is regulated to protect the resource.
Virtues: Sea vegetables are known for their outstanding nutritional qualities, and also offer an incredible range of colours, flavours and textures that allow for countless applications in cooking.
Flavours: Fresh sorrel flavor. Eat it cooked or raw with fish, raw vegetables or mixed with guacamole. Rinse in clear water for 5 seconds before use.
Fresh and salted seaweed ready to cook available:
- Sea Lettuce (350g)
- Dulse (350g)
- Sea beans (330g)
- Wakame (350g)
- Royal kombu (330g)