THE PRODUCT
Our gomasio is a blend of natural treasures:
sesame, salt and seaweed. This condiment from the Asian culinary tradition has many virtues both in terms of health
and taste. It’s a perfect blend for boosting your metabolism while significantly reducing your salt intake.
We have created 2 recipes to vary the pleasures:
• The classic with roasted sesame, nori
• The Breton with roasted sesame and buckwheat, sea lettuce
USE
This ready-to-use condiment enhances all dishes: add it at the end of cooking to your fish and meats, to your rice, to your vegetables. It will bring an exquisite flavor to your raw vegetables, salads and soups.
RECIPE IDEA
Take a half-cooked salmon steak, a few slices of avocado, lemon and sprinkle with gomasio: a treat!
Keywords
Gomasio
Seaweed
Condiment
Sesame
France
About
GLOBEXPLORE
Founded in 1986, GlobeXplore (headquarters in Rosporden, France) is specialized in molecular cuisine and in production, transformation and marketing strong added value edible seaweed’s and prime and gourmet products. The company offers more than 150 references: to view, click on the catalog.
