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Sardine Whisky Cream

Sardine Whisky Cream

la belle-iloise offers a wide range of spreads  

One of la belle-iloise’s great classics…

In 1968, la belle-iloise created its first spread, releasing its innovative sardine and whisky cream !

The sardines are fried before removing the skin and bones : only the flesh is used to obtain the refined texture and authentic flavour of this fish and whisky combination. Simply spread on toast and enjoy !

Create a successful aperitif in the twinkling of an eye, thanks to our many delicious spreadable recipes designed to delight all your guests.
Our tasty, colourful little boxes make life easier, so you can enjoy all the good times and all the fun ! 

Keywords

  • Spreads
  • Cannery
  • Delicatessen
  • Seafood
  • Gourmet

About

CONSERVERIE LA BELLE ILOISE

Since 1932, la belle-iloise cannery has been offering premium tinned fish from France.

Manufactured and distributed with the highest standards, they combine top-quality ingredients with artisanal know-how handed down from generation to generation.

Discover a range of sardines, mackerels and tuna, as well as a wide range of fish bisques, soups and spreads.

We are delighted to be present in delicatessens, restaurants, fisheries and high-end stores that share our love of good food.

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