• Premium "HAUT DE LANGUEDOC" dry cured ham boneless without nitrited salt
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FOOD
AMBIENT TEMPERATURE PRODUCTS
GOURMET PRODUCTS AND SWEETS
PORK MEAT AND CHARCUTERIE

Premium "HAUT DE LANGUEDOC" dry cured ham boneless without nitrited salt

Premium "HAUT DE LANGUEDOC" dry cured ham boneless without nitrited salt

This super dry ham is deboned, molded in traditional form.
It is salted with dry salt then dried and refined with its bone. From the manufacturing cycle, to the exit of the dryer is at least 210 days.
VPF - French origin pork meat

Keywords

  • Ham
  • Charcuterie
  • Gastronomy
  • French
  • Pork

About

LECHEF BRETAGNE INTERNATIONAL

Lechef Bretagne International is an SMB from the group Lechef Premium and it is specialized in distributing French charcuterie around the world. We create recipes with a long shelf life while preserving the authentic flavours of our products.

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