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Traditional Country side terrine

Traditional Country side terrine

Manufactured with fresh raw materials.
Its coarsely chopped reminds of texture of the French country paté and their rustic aspect.
The hand-molded pâté is cooked gently for 8 hours in order to make confit and to exhale all of its aromas harmoniously.
This product is made from pork labeled "Label Rouge".

Keywords

  • Terrine
  • Farmhouse
  • Pork
  • Charcuterie
  • Gastronomy

About

LECHEF BRETAGNE INTERNATIONAL

Lechef Bretagne International is an SMB from the group Lechef Premium and it is specialized in distributing French charcuterie around the world. We create recipes with a long shelf life while preserving the authentic flavours of our products.

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