HUITRES / OYSTERS / OSTRAS

HUITRES CREUSES FINES BRETONNES-BREIZH
Description
This oyster benefits from a remarkable landscape in the Abers region, with its high-quality waters and rich seabed ideal for oyster farming. This is where the Abers oyster is born, and then matured here.
After a few weeks maturing, the flesh will be white and the mantle black

HUITRES CREUSES SPECIALES - PREMIUM
It is in the Celtic countries, land of legend, where our oysters grow. It takes advantage of the wild water of the Arrée Mountains to assert its taste.
We select the most beautiful forms from our Special grade oysters (already aged 3 years).
Then we position these fully grown oysters and line them up at the upper edge of the estuary for 1 additional year. The provision of huge quantities of freshwater and low tide can limit the growth of the oyster and develop abundant flesh.
After 4 years of patience, the Premium is ready to be enjoyed on the finest tables ! The abundant and sweet flesh will delight themost demanding connoisseurs of oysters.

HUITRES CREUSES SPECIALES-SPECIALE LE GALL
The special Le Gall is the most appeciated oyster by connoisseurs.This exptionnal oyster is produced in Porz Ar Loc'h in the bay of Plougastel Daoulas.Our Oysters is growing peacefully in a natural and sheltered environment.
The speciale Le Gall is characterized by a large muscle with a sweet taste, and its flesh is sweet and crispy with a long finish.
It stroke gold medal at " the concours général agricole de Paris "in 2022. A mesmerising delicassy !

HUITRES PLATES BELON
The typical flat oyster from brittany.It's in Cancale, in the bay of Mount St Michel that we have found our best Belon ! it's rich hazelnut taste has convinced the connoisseurs since a long time, a star on your sefood platter...

IRISH
Based on our experienced knowledge and selec ted by our own care, the Irish is grown in Ireland. Surrounded by rich prolific mineral water and high quality natural fresh water, topping it all up by peatlands and limestone rocks, the result of all these natural qua lity elements produce a very special oyster with a sweet taste.