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Each delicious bite evokes the sunny sensations of summer, transporting you to moments of conviviality and shared pleasure. Perfect to delight your taste buds on special occasions or simply to savor a moment of delight, our tapas embodies the very essence of the summer season.
Two mushrooms recipes : thyme and lemon / tomato and Espelette hot chili
Two mussels receipes : curry and pepper / chorizo paprika
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About
Jean Hénaff is a French familial cannery, founded in 1907 in Brittany, France. Our company is expert in French preserved meat products in cans or glass jars. We are leader on the French national pâtés and terrine market.
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