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Since its creation in 1915 by Jean Hénaff, it is well-prepared with the best cuts of pork – filets and hams – to offer gourmets more flavors and less fat. In addition, to give it time to develop all its flavors, we keep the Hénaff Pork Pâté for at least 6 weeks in our warehouse before shipping it.
From a snack to a main dish, including starters and other appetizers, the Hénaff Pork Pâté is an easy-to-cook product, suitable for traditional, collective catering, snacking and caterers.
10 portions (100g) / Local sourcing / Ambient / Time & cost savings
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Jean Hénaff is a French familial cannery, founded in 1907 in Brittany, France. Our company is expert in French preserved meat products in cans or glass jars. We are leader on the French national pâtés and terrine market.
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