JEAN-LUC LE GALL - HUITRES ET COQUILLAGES

Situated at Plougastel Daoulas (FRANCE, north Brittany), "Huîtres et Coquillages Jean Luc Le Gall" proposes famous gigas and flat oysters and also live shellfish (directly from fisherman).
Quality is the first word in this family company. All the products are packing by hand. It's for that "Huitres et Coquillages Jean Luc le Gall" win many medals at Concours général agricole of Paris.

Whether in our parks or in the relationship with my fishermen, we fight every day to have the best, freshest and highest quality products.
Located in Plougastel-Daoulas, in the harbor of Brest, our company raises its products on 4 hectares.
We ship scallops, belons, clams, clams, tellines, clams, white and black scallops, varnishes, almonds, periwinkles... We have put flat oysters in the harbor of Brest on oyster tables.
We thus obtain a very fleshy product with a strong taste: a real specialty to discover for oyster connoisseurs.
Our flagship products:
Raised in the harbor of Brest, our oysters grow in complete tranquillity. They have a strong earthy taste with a hint of iodine. Above all, they have a muscle that recalls the taste of the famous Coquilles St Jacques de la Rade de Brest, a taste that cannot be found anywhere else.