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Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat!
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Created 21 years ago, Groix & Nature maintains the tradition of the canning industry on Groix Island, located in Southern Brittany. Artisanal and traditional recipes are all cooked on Groix island without coloring or preservative.
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