Seasonings

Traditional seasonings add a unique flavour to dishes. Both savoury and sweet preparations, as well as those with cheese notes, benefit from our aromatic know-how (snacking, ready meals, cured meats, biscuits, etc.).
On the other hand, the FCD R&D and marketing teams draw their inspiration from the land and are open to originality and emerging trends:
- Local cuisine revisited and cheese/spice combinations, local flavours, AOP (regional cheeses, Espelette pepper)
- The delicate and unique Umani flavours of Japanese cuisine
- Smoked, smoked barbecue, chargrill and Mexican trends
- Asian trends
- Spices sublimated with associations around chillies, grilled vegetables and citrus fruits.

Spicy, fruity, hot, smoked ... Ethnic, Mediterranean, traditional ... To each his own seasoning!