• Saveurs Cuisinées - Culinary aids
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FOOD
FOOD INGREDIENTS

Saveurs Cuisinées - Culinary aids

Saveurs Cuisinées - Culinary aids

The dehydrated bases of the Saveurs Cuisinées range will enhance the culinary preparations: meats, fishes, shellfishes, vegetables as well as the prepared dishes.

This range is used by chefs and restaurant owners. A real culinary aid, theSaveurs Cuisinées range includes 58 different products.

The range is divided into 4 families: seasonings, juices, stocks and broths (poultry, veal, vegetables, etc.), fishes and poultry fumets, sauces.

Keywords

  • Seasonings
  • Juices
  • Stocks
  • Broths
  • Cooking aid

About

FRANCE CULINAIRE DEVELOPPEMENT

A subsidiary of the YDEO group, FRANCE CULINAIRE DEVELOPPEMENT specialises in the design and manufacture of technological and aromatic mixtures for the food industry.

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