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    FOOD
    FOOD INGREDIENTS
    RESTAURANTS AND CATERING

    Pasteurized white liquid egg ambiant temperature

    Pasteurized white liquid egg ambiant temperature

    Ready to use, white pasteurized liquid egg without preservatives or additives.
    A specific developped heating process allows a long shelf life of the product and ensures superior whipping properties.
    Made in France

    Keywords

    • Food Industry
    • Restaurant Industry
    • Food Service

    About

    OVOTEAM

    Ovoteam is a French company, specialist in egg product solutions for out-of-home catering and agri-food industry. Ovoteam provides a large range of products especially in alternatives products. Ovoteam processes 900 million eggs each year with its 4 certified production sites.

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