La Morisseau®, The one, the unique, the true…
The Bouchot flower guarantees you an incomparable taste and fragrance.
Cultivated in the best geographical areas, the Morisseau® mussel is the result of a breeding method and know-how initiated by the grandfather and which has been passed down for several generations. Deeply rooted values on quality over quantity.
The Morisseau® mussel is pampered. Its occupancy rate is higher thanks to an environment conducive to its development.
At sea, our sailors cultivate and harvest it with the greatest care. On land, it is bathed in our seawater pools and then our team sublimates it.
Stripped, cleaned, sorted and calibrated, we do everything we can to offer you the best. We have a great job and we do it well.
The result? An extra-full and very tasty mussel.
Sent to your favorite fishmonger, Morisseau® mussels are made to delight you.
