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A 100% vegetable-based, mayonnaise-like sauce with raw seaweed. For more than 20 years, we have developed plant-based products and our chef wanted to make an emulsified sauce with a good house mayonnaise taste. With this objective in mind, we selected the best ingredients and worked with the original recipe. Nothing different except a missing egg yolk and a suspicion of guar gum.
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Algue service is a Breton seaweed company founded in 1996 by Henri Courtois. Its teams work every day in two modern workshops, located in Roscoff and Taulé, to democratise seaweed through gourmet recipes.
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