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The responsibly sourced mackerel fillets are lifted by hand, using scissors, for an exceptional fish quality. Hand-packed in Douarnenez, they are prepared in a Sancerre wine marinade, a fresh and fruity wine, and a few herbs to enhance the recipe.
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Pointe de Penmarc'h is a 100-year-old company. The offices and canning factory are located in Douarnenez. We choose the best fish and high quality ingredients for tasty recipes.
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