Drum Churned Butter

All of our butters are exclusively produced in barrel churns.
This traditional production process allows the slow churning and working of the fresh creams for an exceptional result.

At the LE GALL dairy, this essential production phase is monitored by our Master Buttermakers.

Here is available the drum churned butter salted with the salt of Guérande 250g, the old slab unsalted 250g and the drum churned butter unsalted 200g.