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Our butters, which are made from selected fresh creams that are slowly matured and churned, are produced in the traditional way in a barrel churn (THE artisan method) after the creams have matured for over 15 hours.
They are 100% natural, without any food colourings or preservatives.
These butters are prepared from fresh creams slowly matured for 15 hours which gives them unique floral and herbaceous aromatic notes.
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About
The family-run Le Gall dairy has a hundred years of expertise in dairy products.
Le Gall produces exceptional butters available in a large variety of ranges to satisfy as many consumers as possible. Its French quality makes our products well-known and each product is a masterpiece.
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