• Matured Cream Butter
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FOOD
DAIRY PRODUCTS

Matured Cream Butter

Matured Cream Butter

Our butters, which are made from selected fresh creams that are slowly matured and churned, are produced in the traditional way in a barrel churn (THE artisan method) after the creams have matured for over 15 hours.

They are 100% natural, without any food colourings or preservatives.

These butters are prepared from fresh creams slowly matured for 15 hours which gives them unique floral and herbaceous aromatic notes.

Keywords

  • Dairy Products
  • Fresh Dairies
  • Butter
  • French Butter
  • Premium Butter

About

LAITERIE LE GALL

The family-run Le Gall dairy has a hundred years of expertise in dairy products.


Le Gall produces exceptional butters available in a large variety of ranges to satisfy as many consumers as possible. Its French quality makes our products well-known and each product is a masterpiece.

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