Ovoteam, specialist in egg product solutions for out-of-home catering and agri-food industry, provides its customers with the widest range on the market, particularly in the alternative ranges (Organic, free range, Bleu-Blanc-Cœur, HVE Level 1). Thanks to its 4 certified production sites, Ovoteam processes 900 million eggs each year to make hard-boiled eggs, omelettes, scrambled eggs, poached eggs, liquid eggs or even dry mixes. Innovation is at the heart of its approach and its values: Ovoteam propose new recipes, ingredients, textures and ready to use eggs to combine naturalness, pleasure and quality service.