With so many years of experience in the field of dough processing, MERAND equips and supports the development of all types of bakeries worldwide: craft & industrial bakeries, supermarket in-house bakeries, chains & franchises, hotels & restaurants... In order to meet all the needs of our customers, we have developed a complete range of dividers, moulders, rounders, manual and automatic intermediate proofers, scoring machines, automatic bread lines, known throughout the world for their respect for dough, versatility, scalability and modularity.
More than 65% of our turnover is made in export markets.