The Trio MultiPains manual bread line allows producing the whole craft bakery range of breads, such as baguettes, bastards, but also special breads, baguettes Tradition, rustic bread, round bread, rolls...
It offers the possibility of working dough directly, in the classic method but also in tray pointing or slow proofing. As a result, the Trio MultiPains offers both the production of a very wide range of breads and great organization flexibility.
The MultiPains Trio includes the following patented or exclusive equipment:
- AutoFlour: automatic flouring of the divider's tank and the top of the dough blocks
- EasyDoors: tool-free door opening to facilitate cleaning
- AlvéoForm: patented system for well-rounded baguettes with a nice grigne
- FlexiTable: folding side table
- Nyltex gutters: limits sticking and facilitates cleaning
- Hygiene Kit: ventilation and UV lamps for the gutters
- Rounding tablet: allows you to take the dough pieces to produce round pieces or other
- PPR and Alveo+ lamination: great respect for the dough, avoids degassing and tearing even very hydrated and fermented dough.
Keywords
Bread line
Craft bakery equipment
Manual proofer
Divider
Moulder
About
MERAND MECAPATE
French manufacturer of machines and production bread lines for the bakery industry since 1954, MERAND has solutions to meet the needs of all types of bakeries.
Significant investments in R&D, major innovations, numerous patents, combined with very high reliability, ... all of this gives MERAND an expertise which is recognized worldwide.
