The story starts in 1992 when Alain and Marie Morin embarked on the adventure of yoghurts and desserts. Thanks to Alain's know-how and Marie's recipe book, they decided to share this project as a family with their three children. This is how the Marie Morin brand was born in 1994, to please consumers by offering them authentic and tasty desserts. Over the years, the company has renewed its range and offers desserts "just like home", with fresh and mostly local products, made in a traditional way in its workshop in Côtes d'Armor. It aims to pass on the simple pleasures of homemade products.