Moist Dark Chocolate Cake

The Marie Morin dark chocolate moelleux is a very tasty dessert.
The dark chocolate coating, 100% pure cocoa butter, is prepared as if at home and develops powerful aromas. Taste this recipe for chocolate moelleux prepared with a touch of salted butter and melt with pleasure as you enjoy its melting heart. Steamed, its texture is unique.
If you like it even more melt-in-your-mouth, enjoy it after heating it for 15 to 30 seconds in the microwave without the lid and serve it with vanilla ice cream or custard.