Celtic Fish was born from the idea of 2 creators to produce and offer authentic products from the Breton region: the “Breizh SAVEURS” range. As fish specialists, we have combined our skills to open an artisanal smoking workshop in Saint Malo.
Our modern workshop ensures quality production that meets hygiene and food safety standards.
Manufactured locally, our products are developed by an expert team.
While preserving the quality of artisanal products, we have developed our range by adapting it to modern distribution.
Factory will be certified IFS in Nov 2024.
Our modern workshop ensures quality production that meets hygiene and food safety standards.
Manufactured locally, our products are developed by an expert team.
While preserving the quality of artisanal products, we have developed our range by adapting it to modern distribution.
Factory will be certified IFS in Nov 2024.
Address
PARC D'ACTIVITES LES VIGNES CHASLES
ROZ LANDRIEUX
ROZ LANDRIEUX
