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Our cooks prepare their creamy and gourmet sauces every day in accordance with traditional recipes, using rigorously selected ingredients : scallops, escargot, shrimps or poultry and veal sweetbreads…
Frozen product.
An assortment of tasteful and generous stuffings :
• A Brittany style scallops ;
• Escargots and porcini mushrooms in a Riesling sauce ;
• Scallops and prawns in a lobster bisque sauce ;
• Poultry, calf sweetbread and boletus ;
• Salmons ;
• Differents fishes ;
• Seafood ;
• Vegetables, etc...
From 100 to 130 g :
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A COMPLETE RANGE OF GOURMET SOLUTIONS INTENTED FOR THE RETAIL & FOOD SERVICE !
for consumers wishing to indulge themselves with the authentic flavour of French cuisine within a few minutes : COQUILLES SAINT JACQUES ; STUFFED MUSSELS ; ESCARGOTS ; APPETIZERS
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