Search by company, product, service or certification
An exceptional crustacean, for an exceptional culinary experience
High pressure, shelled raw, frozen. Fishing period from July to October.
Fished from the rock-filled waters of the Breton, Scottish, Welsh and Irish coasts, it is known for its mild briny taste with a touch of sweetness and its pearly, firm and crisp flesh.
During season, our suppliers deliver lobsters that have been freshly caught in traps. Live lobsters are purified in our ponds and then processed at high pressure in order to strip the raw meat off the carapace.
No additives or preservatives - Sashimi grade - Cryogenic freezing
Keywords
About
5DO is a Breton company that helps chefs around the world to create innovative gastronomy around blue lobster, shellfish and crustaceans by providing raw seafood meat of a quality "as it comes out of the water", thanks to its unique know-how combining cold shelling and cryogenization.
View company
