TERRE D'EMBRUNS

Created in 2007 by Fabrice Berrou in Brest, Terre d'Embruns is specializing in caramelized puff pastry. Every day, our teams create authentic products, always in search of innovation and customer satisfaction.
Gourmandize, innovation and sincerity are our fundamental values.

Our business is to develop, manufacture and comercialize exclusive recipes of textured gourmet pies, with a requirement of naturalness and simplicity of implementation.

Our activity is associated with an exclusive traditional know-how of caramelized puff pastry developed by Fabrice Berrou and his team.
This know-how is the result of a family history and noble and local materials: extra-fine butter Breton and 100% French wheat flour.

We offer a range of pies and fruit tarts, regional specialties, and product bases. We are working on the development of a frozen ready to bake range.

The company makes 80% of its sales to professionals: bakery and catering chains, retail chains.
Terre d'Embruns also has 3 stores in Brest.