Company
French manufacturer of machines and production bread lines for the bakery industry since 1954, MERAND has solutions to meet the needs of all types of bakeries.
Significant investments in R&D, major innovations, numerous patents, combined with very high reliability, ... all of this gives MERAND an expertise which is recognized worldwide.
With so many years of experience in the field of dough processing, MERAND equips and supports the development of all types of bakeries worldwide: craft & industrial bakeries, supermarket in-house bakeries, chains & franchises, hotels & restaurants... In order to meet all the needs of our customers, we have developed a complete range of dividers, moulders, rounders, manual and automatic intermediate proofers, scoring machines, automatic bread lines, known throughout the world for their respect for dough, versatility, scalability and modularity.
More than 65% of our turnover is made in export markets.