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Jams for cheese, jams for foie gras, sweet and sour confit for oysters.
Tasty blends of fruits and vegetables, herbs and spices used as a condiment accompanying oysters, smoked fish, meats, cheeses, etc.
Apricots & shallots, cranberries & onions, gourmet coffee jelly, mangoes with Espelette pepper, Muscadet with seaweed and shallots...
Dare to innovate!
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About
Between the wild coast and the sandy beaches, the Quiberon Peninsula saw the birth of La Cour d’Orgères nearly fifty years ago. Over time, we have developed a unique expertise based on a love for fine products, curiosity, and creativity.
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