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Our mascarpone pepper cream is perhaps one of our best recipes: an aromatic pepper combined with the roundness of the mascarpone. Creamy and sweet and sour, it is an extraordinary sweet and savory mixture that we recommend enjoying on toast as an aperitif with anchovy filet for example, or using to make bruschetta or pizza, or to season meat or a fish sauce.
Sweet pepper blends with all the flavors of the South, so let your sweet tooth go wild!
Net weight 90 gr - Packing: By 12 unit
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Our family cannery produces delicatessen spreads with Meat, or Vegetables, Foie Gras. Our recipes mix tradition and originality with an attractive packing. 4 award-winning products to date. No need for cool storage and a shelf life of 3 years. What else?
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