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One of the factory’s flagship products is the fish soup. Ingredients are progressively added and the soup simmers during a long part of the morning and is regularly blended. Then the mix is crushed and filtered before to get canned. Once tins are filled, they get hermetically sealed thanks to a crimping machine and are placed into the retort basket. The raise products’ temperature up to 150°C to sterilize cans that can then be kept for several years.
Conserverie Courtin makes a point of certifying high quality craft products which are prepared with neither colouring, nor starch or taste enhancers addition.
Exist:
BBE: 5 years
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About
The COURTIN canning factory is located in Trégunc, on the southern coast of Brittany. It is the oldest canning factory of the town and belongs to its historical heritage. The factory was launched in 1893 and manufactures fish soups, mackerels, sardines, tuna and our specialty: butter candied scallops.
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