Search by company, product, service or certification
The dehydrated bases of the Saveurs Cuisinées range will enhance the culinary preparations: meats, fishes, shellfishes, vegetables as well as the prepared dishes.
This range is used by chefs and restaurant owners. A real culinary aid, theSaveurs Cuisinées range includes 58 different products.
The range is divided into 4 families: seasonings, juices, stocks and broths (poultry, veal, vegetables, etc.), fishes and poultry fumets, sauces.
Keywords
About
A subsidiary of the YDEO group, FRANCE CULINAIRE DEVELOPPEMENT specialises in the design and manufacture of technological and aromatic mixtures for the food industry.
View company
