Poussin P'TIT DUC PAC
Poussin P'TIT DUC PAC
Description
- Oven-ready grade A white poussin, without giblets, trussed without neck and without hocks.
- Size: Between 300 g and 650 g, calibrated by 50 g
- Fresh or frozen
- Air-chilled/dry frozen
Characteristics
- Poultry that is born, raised, slaughtered and processed in France
- Slow-growing breed poultry
- Fed with raw materials with 100% vegetable or mineral origin, enriched- with vitamins ans controlled by an independent organisation
- Rearing time: approximately 30 days
- Oven-ready grade A white poussin, without giblets, trussed without neck and without hocks.
- Size: Between 300 g and 650 g, calibrated by 50 g
- Fresh or frozen
- Air-chilled/dry frozen
Characteristics
- Poultry that is born, raised, slaughtered and processed in France
- Slow-growing breed poultry
- Fed with raw materials with 100% vegetable or mineral origin, enriched- with vitamins ans controlled by an independent organisation
- Rearing time: approximately 30 days
Keywords
- White Poussin
- Fresh Poussin
- Frozen Poussin
- French Coquelet
- Slow-growing Breed Poultry
About
SAVEL
SAVEL’s story started in 1968 and, over the years, the company has developed to become a leader in the farming and processing of poussin chickens and guinea fowls. Founded by Gabriel Léon, SAVEL has always been committed to providing consumers with healthy, constant quality products adapted to the market.
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