Liquid Eggs | Cocotine

Culinary basics are essential for creative cooking. Whether it is the yolk, the white or the whole egg, liquid eggs are the basis of many recipes and cooking techniques.

Cocotine offers a frozen range as well as a chilled range to its customers which allows them to facilitate their preparation of pastries in particular.

The same products are offered for both the fresh and frozen sections. Cocotine offers pasteurised whole eggs in bottles. Pasteurised pastry egg whites and pasteurised egg yolks are offered according to the needs of chefs.