You can eat them with sugar, chocolate, jam or simply as they are, warm or cold, at any time of the day.
o Wheat crepes (29 cm, 50g) : The true Breton crepe. This thin crepe can be sweet, salted or neutral according to your request.
o Wheat crepes (18 cm, 60g) : Thicker. Use in the same way as the thin ones.
Les Délices du Chef, located in Locoal-Mendon, South Brittany, is specialized in the production of crepes, blinis, pancakes and galettes, either chilled or frozen. The raw materials are carefully selected to make quality products that can be proposed in conventional or organic.
