• Pasteurized Liquid eggs
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FOOD
FOOD INGREDIENTS
RESTAURANTS AND CATERING

Pasteurized Liquid eggs

Pasteurized Liquid eggs

Whole, yolk, white liquids for sweet or savoury applications.
Products store between 0 and 4°c.
Optimal use by date between 42 days and 56 days.
Bleu Blanc Coeur Made in France

Keywords

  • Food Industry
  • Food Service
  • Restaurant Industry

About

OVOTEAM

Ovoteam is a French company, specialist in egg product solutions for out-of-home catering and agri-food industry. Ovoteam provides a large range of products especially in alternatives products. Ovoteam processes 900 million eggs each year with its 4 certified production sites.

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