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For Food service in hospitals, senior residences, hotels, schools, professional kitchens, supermarkets, restaurants, fast-foods…, Kersia has developed a complete range of programmes and solutions exclusively for these service activities. The range includes critical point analysis, recommendations for solutions and a hygiene plan, as well as monitoring to ensure that best practices are applied: suitability of the product for the surface to be treated, product concentration, the action time for the product, the temperature of the solution used, etc.
We help our customers to anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business.
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animal and humans at every stage of the food supply chain from Farm to Fork. Innovation is central to the Kersia group’s DNA and its mission, Inventing a food safe world.
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