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Our French Beef Stock (F.B.S.) is a water recovered protein with a 40% colagen containt and 80% water solubility. This natural beef flavor is suitable for jelly and aspic preparation, and a must-have for bouillon recipes.
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CORNILLE Sas upcycled bovine by-product 100% french origin for the food industry. We produce refined beef tallow, a healthy and sustainable alternative to exotic fats or butter - and beef protein for the nutrition market.
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