Guinea fowl PAC P'TIT DUC
Guinea fowl PAC P'TIT DUC
Description
- Oven-ready grade A guinea fowl, without giblets, trussed without neck and without hocks.
- Size: Between 850 g and 1350 g, calibrated by 100 g
- Fresh or frozen
- Air-chilled/dry frozen
Characteristics
- Poultry that is born, raised, slaughtered and processed in France
- Slow-growing breed poultry
- Fed with raw materials with 100% vegetable or mineral origin, enriched- with vitamins ans controlled by an independent organisation
- Rearing time: 10 to 12 weeks
- Oven-ready grade A guinea fowl, without giblets, trussed without neck and without hocks.
- Size: Between 850 g and 1350 g, calibrated by 100 g
- Fresh or frozen
- Air-chilled/dry frozen
Characteristics
- Poultry that is born, raised, slaughtered and processed in France
- Slow-growing breed poultry
- Fed with raw materials with 100% vegetable or mineral origin, enriched- with vitamins ans controlled by an independent organisation
- Rearing time: 10 to 12 weeks
Keywords
- Fresh Guinea Fowl
- Frozen Guinea Fowl
- Slow-growing Breed Poultry
- French Poultry
About
SAVEL
SAVEL’s story started in 1968 and, over the years, the company has developed to become a leader in the farming and processing of poussin chickens and guinea fowls. Founded by Gabriel Léon, SAVEL has always been committed to providing consumers with healthy, constant quality products adapted to the market.
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Your are interested by: Guinea fowl PAC P'TIT DUC