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GELAROME is a range of ready-to-use mixes for food jellies that is a reference on the European market. It provides authentic, traditional flavours, a sensory experience and the excellence of gelatine.
GELAROME is suitable for all the applications: texturing jellies, icing jellies, setting jellies or even in aspic (in gastronomy: various ingredients in a moulded jelly).
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A subsidiary of the YDEO group, FRANCE CULINAIRE DEVELOPPEMENT specialises in the design and manufacture of technological and aromatic mixtures for the food industry.
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