Fromage Frais 500g

MALO perpetuates tradition by draining the fromage frais paste in canvas bags, just as in the old days.

This traditional draining process is slow and natural, giving the cheese the taste of yesteryear and preserving its smooth, creamy texture, hence the name "fromage frais".

It takes almost 72 hours between ripening, draining and packaging to obtain the inimitable Fromage Frais MALO.

Available in 0% MF, 20% MF, 40% MF, plain, sweetened or with fruit, there's something for everyone!